11 juli 2009

Summer lunch

Pickled herring.

2 kommentarer:

Raquelle sa...

Looks delicious. You Svensks sure like your dill!

Jonas Nordin sa...

This is a speciality of my dad's.
A very mild and firm pickled herring with a dash of slightly fried butter and then covered with egg, chives and red onions. Served with a plop of sour cream and fresh potatoes.